SPECIAL OFFER Tabasqueño cocoa 12 talers (960g) + Molinillo stick

The Sierra Madre region is the only place in the world that can be credited with more than 4000 years of uninterrupted cocoa cultivation and consumption. The region is a hotspot for flavorful cacao varieties selected and perfected by different civilizations. The flavors of Tabasqueño cacao and its ancient genetic traits and spicy-velvety character make this cacao variety unique in the world.

Our cocoa coins are lovingly handcrafted and make a wonderful gift for your loved ones. Your gift will be particularly rounded off with our handmade Molinillo, a traditional cocoa whisk from Mexico.

Our Tabasqueño cocoa mass is

Our Tabasqueño cocoa mass gives you

Open yourself to the effects of this unique drink and experience what it means to feel yourself, to arrive in harmony with yourself and to be in the flow. It is not for nothing that cocoa is used worldwide for rituals, coaching, performance and energy work and has been considered a valuable medicinal plant for thousands of years.

safety instructions
– Pure cacao contains appreciable amounts of theobromine, which helps you to be winged, because theobromine acts like caffeine, only without the sharp drop in energy.
– Caffeine constricts the blood vessels and the heart has to pump the blood with more pressure.
– In contrast to caffeine, theobromine dilates the blood vessels, which means that more oxygen can be absorbed and you feel naturally fit and awake as a result.

We would like to ask you to slowly approach your feel-good amount of cocoa and to decide for yourself how much cocoa is good for you. In general, it is advised not to exceed the recommended amount of cocoa of 40g per day. Always enjoy cocoa in combination with water, because cocoa removes water from the body.

Danger!
Theobromine is toxic to dogs and cats. Even a single ceremonial dose of 30 grams can be dangerous for them. Please make sure that your cocoa supply and your full cocoa cups are out of the reach of your pets. Thanks!

A traditional Tabasqueño cocoa ball corresponds to 80 grams of pure cocoa love. It is divided into 7 parts, with one part corresponding to a strong cup of cocoa and half a part to a light cup of cocoa.

Our Tabasqueño cocoa is perfect as a ceremonial cocoa because of its purity and origin. 3 portions of a thaler (approx. 34 g) correspond to a ritual, effective cocoa drink.

What you should know before preparing:

1. Water is important, especially if you drink cocoa daily or want to attend a cocoa ceremony, because cocoa has a dehydrating effect.
2. Cocoa has a lot of antioxidants and is therefore very healthy. However, animal protein, i.e. normal cow's milk (and sugar) inhibits the antioxidant effect of cocoa. For this reason, you should avoid cow's milk when preparing it and instead use water or plant-based milk, e.g. B. use unsweetened oat or almond milk.
3. You should start with a smaller amount of cocoa and better not exceed 40 grams per day. Feel your way slowly and feel how much cocoa is good for you.

With your purchase you are not only giving yourself something good, you are also supporting a valuable agroforestry project in the Sierra Madre in Mexico, which is dedicated to reforesting fallow land and supporting the local farmers and smallholders of the indigenous Zoque Tzotzil tribes in Mexico who live there .

The Selva-Zoque area is the only place in the world where cocoa has been grown, cultivated and consumed uninterruptedly for over 4000 years, as this is where the 'kakaw' fruit was discovered as food for the mind, soul and body.

Happy about your purchase:

– The area of the Selva – Zoque, one of the largest and most important ecologically rainforest areas mexico. Through the Selva – Zoque project, cleared pasture land is being actively converted back into traditional mixed forests.
– Native and endangered animals (like the spider monkey and jaguar) because the sustainable cacao forests serve as buffer zones to the boundary of the primary rainforest areas
– The local farmers and indigenous tribes the region, where they are paid directly and fairly, without price fluctuations and without the pressure of world market prices from monocultures
– You, when our cocoa lands in your favorite cup and warms your heart, delights your soul and nourishes your body
– your loved ones, when they can taste the "drink of the gods" with you and find out what cocoa really is and how real cocoa tastes.
– wewho are allowed to present and offer it to you with absolute conviction and deep gratitude

Travel with us to the birthplace of cocoa and learn more about our Tabasqueño cocoa and the Selva Zoque project in this blog post:

We are happy to deliver worldwide.

Shipping
– Shipping within Germany costs €4.90.
– Ins EU-Ausland kostet der Versand 14,90€ .
– Außerhalb der EU kostet der Versand 30,00€.

Free Shipping
– From an order value of 80 euros we give free shipping within Germany.
– From an order value of 130 euros even Europe-wide.

Unless a different period is specified in the respective offer, the goods will be delivered in
– Domestic (Germany) within 3 – 5 days,
- for deliveries abroad within 5 - 7 days after conclusion of the contract

Please note that there is no delivery on Sundays and public holidays.

If you order items with different delivery times, we will ship the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you have ordered.

A molinillo is a utensil with a long history, having been made in Mexico for centuries and used to cream and foam cocoa drinks.

How to use your Molinillo:
While the water, or plant-based milk, for the cocoa in the pot slowly warms up and the cocoa begins to melt, the Molinillo is used to stir and pound to dissolve the cocoa. When the cocoa is completely melted, take the molinillo and start to rhythmically rotate it while rubbing your palms together. The texture of the Molinillo gently froths the cocoa while the wooden rings on its shaft set the rhythm as it spins.

Set the right intention
Traditionally, especially in cocoa ceremonies, it is important to use the molinillo with the right intention. Before you start spinning it, collect yourself, close your eyes and focus on your heart space. Then start turning the molinillo to your own rhythm. This transfers your frequency and the frequency of your intention via the Molinillo into the cocoa, which you should then consciously consume and drink.
In this blog article we will show you exactly how to use your Molinillo correctly.

Cleaning & care
– Clean your Moinillo with water after each use and use a mild soap if necessary
- Dry it thoroughly
– You can disinfect it regularly with vinegar and lemon juice
– If you rub your Molinillo regularly with (olive) oil, the wood stays fresh longer

danger
The appearance of the wand may vary slightly from the product photo, as each wand is unique and is individually manufactured.