Molinillo Stick from Mexico - Handcrafted Traditional Cocoa Whisk
19,50 € incl. 19% VAT plus shipping costs
Vorrätig
Unsere handgefertigen Molinillos werden liebevoll in einem kleinen Dorf in Mexiko für dich hergestellt.
Ein Molinillo Stab – in Hingabe hergestellt – ist die beste Ergänzung zu unserem Tabasqueno cocoa und ein wertvoller Begleiter deiner ganz persönlichen Kakao Zeremonie.
Please note our bundle offer of cocoa and molinillo. This will save you money if you want to buy both.
Handgefertigter Molinillo Stab aus Mexiko
Ein Molinillo Stab ist ein traditioneller Kakao Quirl aus Mexiko, der seit Jahrhunderten in Zusammenhang mit dem Genuss von Kakao verwendet wird. Wir sind stolz und dankbar, dass wir Jesús Torres Gómez und seine Familie treffen und begleiten durften, die in liebevoller Handarbeit wunderschöne Molinillos herstellen – und das schon seit 4 Generationen.
Dein mit dem handgefertigen Molinillo zubereiteten Tabasqueno cocoa entfaltet durch den Kakao Quirl erst sein volles Potential. Ein wertvoller Begleiter deiner ganz persönlichen Kakao Zeremonie.
MATERIAL: wood
DIMENSIONS: 30cm x 5cm
ORIGIN: Mexico
A molinillo is a traditional cocoa whisk from Mexico that has been used in connection with the enjoyment of cocoa for centuries. We are proud and grateful that we were able to meet and accompany Jesús Torres Gómez and his family, who lovingly handcraft beautiful Molinillos - and have been for 4 generations.
A Molinillo - made with devotion - is the best complement to our Tabasqueño cocoa and a valuable accompaniment to your very personal cocoa ceremony.
MATERIAL: wood
DIMENSIONS: 30cm x 5cm
ORIGIN: Mexico
Ein Molinillo Stab ist ein Utensil mit einer langen Geschichte, denn seit Jahrhunderten wird er in Mexiko hergestellt und verwendet, um Kakaogetränke cremig zu schlagen und zu schäumen.
How to use your Molinillo:
While the water, or plant-based milk, for the cocoa in the pot slowly warms up and the cocoa begins to melt, the Molinillo is used to stir and pound to dissolve the cocoa. When the cocoa is completely melted, take the molinillo and start to rhythmically rotate it while rubbing your palms together. The texture of the Molinillo gently froths the cocoa while the wooden rings on its shaft set the rhythm as it spins.
Set the right intention
Traditionell, besonders bei Kakaozeremonien, kommt es darauf an, den Molinillo Stab mit der richtigen Intention zu nutzen. Bevor du beginnst ihn zu drehen, sammle dich, schließe deine Augen und konzentriere dich auf deinen Herzraum. Dann beginne den Molinillo in deinem eigenen Rhythmus zu drehen. Dadurch überträgt sich deine Frequenz, und die Frequenz deiner Intention über den Molinillo in den Kakao, den du anschließend bewusst zu dir nehmen und trinken solltest.
Would you like to learn more about how to use your Molinillo properly?
In this blog post you will find all important information.
- Clean your Moinillo with water after each use and use a mild soap if necessary
- Dry it off thoroughly
- You can disinfect it regularly with vinegar and lemon juice
- If you rub your Molinillo regularly with (olive) oil, the wood stays fresh longer
A Molinillo family workshop in 4th generation
It was clear to us that our Molinillo project must be about very special people, with great dedication and love for their work, because enjoying cocoa is above all about the connection to your own heart. And this should be transmitted with the Molinillo. We are very happy to be able to present you with this Molinillo, a uniquely beautiful project. High up in the mountains of Santa Catarina Ixtepeji, in the state of Oaxaca in Mexico, we got to know Jesús Torres Gómez and his family, who make beautiful molinillos by hand - and have been doing so for 4 generations!
In this blog article I will take you into the world of Jesús Torres Gómez and his family, share their thoughts and dreams with you and show you how they handcraft your Molinillo and how you can use it.
We are happy to deliver worldwide.
Shipping
– Within Germany: €4.90
– Ins EU-Ausland: €14,90€
– Außerhalb der EU: €30,00
Free Shipping
– From an order value of 80 euros we give free shipping within Germany.
– Ab einem Bestellwert von 130 Euro sogar europaweit (ausgenommen der Schweiz und England)
Unless a different period is specified in the respective offer, the goods will be delivered in
– Domestic (Germany) within 3 – 5 days,
- for deliveries abroad within 5 - 7 days after conclusion of the contract
Please note that there is no delivery on Sundays and public holidays.
If you order items with different delivery times, we will ship the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you have ordered.
A molinillo is a utensil with a long history, having been made in Mexico for centuries and used to cream and foam cocoa drinks.
How to use your Molinillo:
While the water, or plant-based milk, for the cocoa in the pot slowly warms up and the cocoa begins to melt, the Molinillo is used to stir and pound to dissolve the cocoa. When the cocoa is completely melted, take the molinillo and start to rhythmically rotate it while rubbing your palms together. The texture of the Molinillo gently froths the cocoa while the wooden rings on its shaft set the rhythm as it spins.
Set the right intention
Traditionally, especially in cocoa ceremonies, it is important to use the molinillo with the right intention. Before you start spinning it, collect yourself, close your eyes and focus on your heart space. Then start turning the molinillo to your own rhythm. This transfers your frequency and the frequency of your intention via the Molinillo into the cocoa, which you should then consciously consume and drink.
Would you like to learn more about how to use your Molinillo properly?
In this blog post you will find all important information.
- Clean your Moinillo with water after each use and use a mild soap if necessary
- Dry it off thoroughly
- You can disinfect it regularly with vinegar and lemon juice
- If you rub your Molinillo regularly with (olive) oil, the wood stays fresh longer
A Molinillo family workshop in 4th generation
Uns war klar, dass es sich bei unserem Molinillo Projekt um ganz besondere Menschen, mit großer Hingabe und Liebe zu ihrer Arbeit, handeln muss, denn beim Kakaogenuss geht es vor allem um die Verbindung zum eigenen Herzen. Und diese soll mit dem Molinillo übertragen werden. Wir freuen uns riesig, dir mit diesem Molinillo Stab ein einmalig schönes Projekt vorzustellen. Hoch oben in den Bergen von Santa Catarina Ixtepeji, im Bundestaat Oaxaca in Mexiko, durften wir Jesús Torres Gómez und seine Familie kennenlernen, die in Handarbeit wunderschöne Molinillos herstellen – und das schon seit 4 Generationen!
In this blog article I will take you into the world of Jesús Torres Gómez and his family, share their thoughts and dreams with you and show you how they handcraft your Molinillo and how you can use it.
We are happy to deliver worldwide.
Shipping
– Shipping within Germany costs €4.90.
– Ins EU-Ausland kostet der Versand 14,90€ .
– Außerhalb der EU kostet der Versand 30,00€.
Free Shipping
– From an order value of 80 euros we give free shipping within Germany.
– From an order value of 130 euros even Europe-wide.
Unless a different period is specified in the respective offer, the goods will be delivered in
– Domestic (Germany) within 3 – 5 days,
- for deliveries abroad within 5 - 7 days after conclusion of the contract
Please note that there is no delivery on Sundays and public holidays.
If you order items with different delivery times, we will ship the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you have ordered.
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